In 100 g (Grams) of Rye grain there is 5.9 µg of Vitamin K (phylloquinone).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Rye grain

Rye grain is a type of Cereal Grains and Pasta. The most significant nutrients in Rye grain are listed below.

Water	10.6 g	10.6	g
Energy (calorie)	338 kcal	338	kcal
Energy (joule)	1414 kJ	1414	kJ
Protein	10.34 g	10.34	g
Total lipid (fat)	1.63 g	1.63	g
Ash	1.57 g	1.57	g
Carbohydrate, by difference	75.86 g	75.86	g
Fiber, total dietary	15.1 g	15.1	g
Sugars, total	0.98 g	0.98	g
Sucrose	0.71 g	0.71	g
Glucose (dextrose)	0.16 g	0.16	g
Fructose	0.11 g	0.11	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	2.63 mg	2.63	mg
Magnesium, Mg	110 mg	110	mg
Phosphorus, P	332 mg	332	mg
Potassium, K	510 mg	510	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	2.65 mg	2.65	mg
Copper, Cu	0.367 mg	0.367	mg
Manganese, Mn	2.577 mg	2.577	mg
Selenium, Se	13.9 µg	13.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.316 mg	0.316	mg
Riboflavin	0.251 mg	0.251	mg
Niacin	4.27 mg	4.27	mg
Pantothenic acid	1.456 mg	1.456	mg
Vitamin B-6	0.294 mg	0.294	mg
Folate, total	38 µg	38	µg
Folic acid	0 µg	0	µg
Folate, food	38 µg	38	µg
Folate, DFE	38 µg	38	µg
Choline, total	30.4 mg	30.4	mg
Betaine	146.1 mg	146.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11 IU	11	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	210 µg	210	µg
Vitamin E (alpha-tocopherol)	0.85 mg	0.85	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.9 µg	5.9	µg
Fatty acids, total saturated	0.197 g	0.197	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.186 g	0.186	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.208 g	0.208	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
18:1 undifferentiated	0.193 g	0.193	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.767 g	0.767	g
18:2 undifferentiated	0.659 g	0.659	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.108 g	0.108	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.108 g	0.108	g
Threonine	0.289 g	0.289	g
Isoleucine	0.208 g	0.208	g
Leucine	0.563 g	0.563	g
Lysine	0.286 g	0.286	g
Methionine	0.153 g	0.153	g
Phenylalanine	0.435 g	0.435	g
Tyrosine	0.2 g	0.2	g
Valine	0.317 g	0.317	g
Arginine	0.454 g	0.454	g
Histidine	0.189 g	0.189	g
Alanine	0.405 g	0.405	g
Aspartic acid	0.56 g	0.56	g
Glutamic acid	2.294 g	2.294	g
Glycine	0.416 g	0.416	g
Proline	0.804 g	0.804	g
Serine	0.458 g	0.458	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Rye grain